Ingredients

  • 12 slices Margherita® Salami, fried
  • 4 slices sourdough bread, artisan
  • 2 Tbsp extra virgin olive oil
  • 8 oz fresh burrata
  • 4 Tbsp hot honey
  • 4 figs, sliced
  • 1 Tbsp fresh thyme

Details

Product:

Margherita Salami

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Preheat oven to 400°F.
  2. Prepare 4 slices of fresh sourdough bread on parchment-lined sheet tray. Drizzle bread with olive oil and fresh thyme. Place bread into oven for 3 to 4 minutes, or until slightly toasted. Remove bread from oven and place on counter to cool.
  3. While bread cools, slightly drop salami in fryer for 30 seconds before removing onto paper towel to dry. Slice fig for service.
  4. Assemble toast by smearing 2 oz of fresh burrata on toasted herb sourdough bread. Place sliced figs standing up into burrata. Alternate figs with crispy pepperoni. Finish toast with 1 tablespoon drizzle of hot honey.