Ingredients

  • 4 Cuban Buns
  • 4 oz. Monterey Jack Cheese
  • 12 oz. Ham slices
  • 8 slices Bacon, cooked
  • 2 cups pickled cabbage
  • 8 Tbsp. Chipotle Aioli

Pickled Cabbage
Yield 2 cups

  • ¾ cup orange juice
  • ¼ cup lime juice
  • 8 tsp. sugar
  • 4 tsp. cumin
  • 4 cups shredded cabbage
  • 1 oz. shredded carrots
  • 1 oz. julienned red peppers
  • 1 oz. julienned yellow peppers
  • 1 tsp. Kosher salt
  • ½ tsp. black pepper

Details

Product:

Bacon, Ham

Meal Course:

Lunch

Dish Type:

Entrée, Sandwich

Preparation

Pickled Cabbage

  1. Combine all the ingredients in mixing bowl and toss together.

Cuban Sandwich

  1. Spilt the bread and scoop out the inside.
  2. Place the cheese on the bottom half.
  3. Layer with sliced ham, bacon, and pickled cabbage.
  4. Top with chipotle aioli and other half of the bun.