Ingredients

  • 1 14-inch pizza crust
  • ¾ cup Boursin cheese
  • 1 Tbsp pizza seasoning
  • 4 whole canned tomatoes 
  • 26 pieces Margherita Cup N’ Char Pepperoni
  • ½ cup sautéed mushrooms
  • ¼ cup peppadew peppers, chopped
  • ¾ cup shredded fontina cheese
  • 2 Tbsp shredded Parmesan cheese

Details

Product:

Pepperoni

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Spread Boursin cheese on pizza crust to within ¼ inch of dough edge.
  2. Sprinkle pizza seasoning on cheese.
  3. Squeeze tomatoes by hand, and spread out on pizza.
  4. Place pepperoni, mushrooms and peppadew peppers on pizza.
  5. Top with fontina cheese.
  6. Bake in 475°F oven for at least 10 minutes or until crust is nicely browned and cheese is melted.
  7. Remove from oven, cut, and then top with Parmesan cheese for garnish.