Garlic Rosemary Grilled Chops
Serves: 50
Ingredients
- 3 cups fat-free Italian dressing
- 1 ½ cups coarsely chopped fresh rosemary
- ½ cup minced garlic
- ½ cup coarse ground black pepper
- 50 Boneless Butterfly Chops
Details
Product:
Pork ChopsMeal Course:
DinnerDish Type:
EntréePreparation
- Combine Italian dressing, rosemary, garlic and pepper; brush onto both sides of chops.
- Grill over medium heat 5 to 8 minutes per side, until internal temperature reaches 150°F., brushing occasionally with remaining seasoning mixture.
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To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.