Ingredients

  • 1-1/2 cups Yellow, onion, peeled, diced
  • 1 cup Carrots, peeled, diced
  • 1 cup Celery, diced
  • 2 Tbsp. Vegetable oil
  • 1 qt. Chicken or vegetable stock
  • 2-1/2 cups 1/2″ Diced Ham
  • 2 cups Broccoli florets
  • 1 cup Quinoa, rinsed
  • 1/2 cup Tomato puree

Details

Product:

Ham

Meal Course:

Dinner, Lunch

Dish Type:

Entrée, Soup/Salad

Preparation

  1. In a 2 quart stock pot over medium-high heat, cook onions, carrots, and celery in oil for 5-8 minutes and or until vegetables are tender.
  2. Add chicken stock, ham, quinoa, and tomato purée; stir to combine.
  3. Cook, and stir for 5 minutes.
  4. Bring to a boil; reduce to a simmer, cook for 10-15 minutes.
  5. Add broccoli; cook for an additional 5 minutes until broccoli and quinoa are tender and the stew begins to thicken.

Prep Time: 10 min.
Cook Time: 15 min.