Ingredients

  • 2 oz Smithfield® Ham, sliced
  • 2 slices brioche bread
  • Yellow mustard, as desired
  • Mayonnaise, as desired
  • 3 slices Swiss cheese
  • Fig jam, as desired
  • 2 Tbsp cooking oil
  • Powdered sugar, as desired

Beer Batter

  • 1 cup flour
  • 3 Tbsp cornstarch
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 cup beer

Details

Product:

Ham

Meal Course:

Lunch

Dish Type:

Sandwich

Preparation

  1. Place brioche bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.
  2. Add Swiss cheese, ham and fig jam to the bread.
  3. Combine both sides of bread to make a sandwich.
  4. Combine all ingredients for the batter. Whisk until the batter is smooth.
  5. Pour oil on a frying pan and warm.
  6. Dip the sandwich into the batter and evenly coat it around the sandwich.
  7. Put the sandwich into the hot oil and cook for 3 minutes on both sides, or until golden brown.
  8. Remove sandwich from oil when it reaches desired crispiness. Cut sandwich in half and finish with powdered sugar. Serve with additional fig jam on the side.