Ingredients

  • 3 eggs
  • 3 cups milk
  • 6 oz Ham Steaks, diced
  • 6 oz shredded cheddar cheese
  • 2 oz green onions
  • 3 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 2 oz rendered ham fat

Details

Product:

Ham

Meal Course:

Breakfast

Dish Type:

Entrée, Sandwich

Preparation

  1. Place 2 6-cup popover pans in the oven at 400°F.
  2. Crack the eggs into a medium sized bowl.
  3. Place the milk into a small pot and bring to a simmer.
  4. Whisk together the eggs, ham, cheese, and green onions.
  5. In a separate bowl, mix the flour and salt.
  6. Add the hot milk to the egg mixture and mix well.
  7. Add the milk/egg mix to the flour and mix well.
  8. Remove the hot popover pans from the oven.
  9. Brush pans with rendered ham fat.
  10. Add enough mixture to fill each mold 3/4 of the way.
  11. Place in the oven and cook 15 minutes.
  12. Rotate pans and cook 30 minutes more.
  13. Immediately serve while hot.