Ham & Corn Fritters
Serves: 6
Ingredients
Pineapple Jam
- 1 golden pineapple
- 1 qt. pineapple juice (canned is OK)
- 2 cups sugar
- 2 oz. apple cider vinegar
Ham & Corn Fritters
- 4 ears corn
- 4 eggs
- ¾ cup buttermilk
- 10 oz. Smithfield Diced Ham
- ½ cup green onions
- 1 Tbsp. kosher salt
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 Tbsp. baking powder
Details
Product:
HamMeal Course:
LunchDish Type:
Appetizer, Side DishPreparation
Pineapple Jam
- Peel and core pineapple. Cut into small chunks.
- Add all ingredients except vinegar to pot and bring to simmer.
- Reduce by half and then pulse with beurre mixer.
Ham & Corn Fritters
- Shuck, wash and dry corn. Using sharp knife, shave ears of corn into medium-sized bowl. Using cheese grater, scrape any remaining corn and juice into bowl with kernels. Discard scraped cobs.
- In mixing bowl, whisk together eggs and buttermilk. Combine corn, ham, green onions, salt, flour, cornmeal and baking powder with egg and milk mixture. Whisk until firm batter has formed.
- Slowly drop batter into 350°F oil one at a time. Fry until fritters are dark golden brown. Remove fritters from oil and place them on paper towels.
- Serve with pineapple jam.
Email Updates Get Smithfield recipes and menu ideas in your inbox.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.