Ingredients

  • 2 cups Ham, medium dice
  • 2 cups Idaho potatoes, medium dice
  • 1 cup red peppers, medium dice
  • 1 cup white onions, medium dice
  • 12 eggs
  • 2 oz. cooking oil

Details

Product:

Ham

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. In a 350° F. degree fryer, add potatoes and fry until golden (Usually about 8-10 minutes). Remove and set aside.
  2. In a medium sauté pan, add oil and warm over medium heat.
  3. Add diced onions and cook until translucent.
  4. Add red peppers; continue cooking over medium heat until tender.
  5. Add ham and potatoes.
  6. Place on plates topped with 2 eggs any style.