Ham Steak with Red Eye Gravy
Ingredients
Red Eye Gravy
- 1 Tbsp. Bacon drippings
- 1 cup coffee
- Add coffee to hot bacon drippings and bring to a boil. Season with salt and pepper.
Breakfast Sweet Potatoes
- 5 lbs sweet potatoes
- 2 bunches scallions
- Salt and pepper
- Canola or vegetable oil
Details
Product:
Bacon, HamMeal Course:
DinnerDish Type:
EntréePreparation
Sweet Potatoes
- Cube sweet potatoes, season with oil, salt and pepper.
- Roast in a 400° F. degree oven until golden brown and cooked through, 30-45 minutes.
Ham Steak
- Slice 4 lbs of Ham into thin steaks.
- Pan sear each ham steak and set aside.
Plating:
- When ready to serve, garnish ham steak with potatoes, reheated in a sauté pan with 1 Tablespoon oil and fresh scallions, and red eye gravy.
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To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.