Ingredients

  • 12 oz. finely chopped sweet yellow onions
  • 1 lb. 8 oz. toasted pecan pieces
  • 1 lb. 8 oz. dried cranberries
  • 1 lb. 8 oz. honey
  • 1/4 cup ground cinnamon
  • Salt to taste
  • 1 lb. 4 oz. butter
  • 12 lbs. 8 oz. sweet potatoes or yams, peeled and diced
  • Ham

Details

Product:

Ham

Meal Course:

Dinner, Lunch

Dish Type:

Side Dish

Preparation

  1. Melt butter in large skillet. Add sweet potatoes and onion; stir-fry over high heat until potatoes are tender.
  2. Add remaining ingredients; heat through.
  3. Ladle 4 ounces warm salsa over each serving of sliced Ham.