• 8 8-inch flour tortillas (spinach and sundried tomato)
  • 1/2 lb Margherita Link Pepperoni, sliced thin
  • 1/4 lb Sopressata, sliced thin
  • 1/4 lb Ham, sliced thin
  • 1 lb Swiss cheese, sliced thin
  • 4 quart vegetable oil to fry
  • 2 cups spicy marinara
  • 2 oz. fresh cilantro, chopped



Ham, Soppressata

Meal Course:

Dinner, Lunch

Dish Type:



  1. Layer slices of Pepperoni, Sopressata and Ham across center of tortilla and roll tightly, securing with toothpicks.
  2. Heat frying oil to 350 F. Deep fry flauta for 2-3 minutes, until crisp. Slice on the bias in half. Sprinkle cilantro and serve with spicy marinara.