Ingredients

  • 8 8-inch flour tortillas (spinach and sundried tomato)
  • 1/2 lb Margherita Link Pepperoni, sliced thin
  • 1/4 lb Sopressata, sliced thin
  • 1/4 lb Ham, sliced thin
  • 1 lb Swiss cheese, sliced thin
  • 4 quart vegetable oil to fry
  • 2 cups spicy marinara
  • 2 oz. fresh cilantro, chopped

Details

Product:

Ham, Soppressata

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer

Preparation

  1. Layer slices of Pepperoni, Sopressata and Ham across center of tortilla and roll tightly, securing with toothpicks.
  2. Heat frying oil to 350 F. Deep fry flauta for 2-3 minutes, until crisp. Slice on the bias in half. Sprinkle cilantro and serve with spicy marinara.