Ingredients

  • 1 cup cornmeal
  • 1 and 1/4 cups All-purpose flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 and 1/4 cups whole milk
  • 2 large eggs
  • 2 oz butter, melted
  • 1 cup sharp cheddar cheese, shredded
  • 1.5 cups Ham Steak, small diced
  • 1 jalapeño, seeded and small diced
  • 1/4 bunch cilantro, chopped

Details

Product:

Ham

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Combine the cornmeal, flour, baking powder and salt and mix well
  2. Whisk in the milk, eggs, and melted butter until it is well blended
  3. Add the cheddar, ham, jalapeño and cilantro and mix until well incorporated
  4. Place a 4 ounce scoop onto a buttered griddle and cook for 3-4 minutes
  5. Flip the pancake onto the other side and cook for an additional 3 minutes until cooked through