Jalapeño Cheddar Ham Cakes and Eggs
Serves: 4
Ingredients
- 1 cup cornmeal
- 1 and 1/4 cups All-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 and 1/4 cups whole milk
- 2 large eggs
- 2 oz butter, melted
- 1 cup sharp cheddar cheese, shredded
- 1.5 cups Ham Steak, small diced
- 1 jalapeño, seeded and small diced
- 1/4 bunch cilantro, chopped
Details
Product:
HamMeal Course:
BreakfastDish Type:
EntréePreparation
- Combine the cornmeal, flour, baking powder and salt and mix well
- Whisk in the milk, eggs, and melted butter until it is well blended
- Add the cheddar, ham, jalapeño and cilantro and mix until well incorporated
- Place a 4 ounce scoop onto a buttered griddle and cook for 3-4 minutes
- Flip the pancake onto the other side and cook for an additional 3 minutes until cooked through
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