Ingredients

  • 2 lb. Pulled Pork
  • 16 (6-inch) corn tortillas, heated

Asian Coleslaw

  • 1 lb. coleslaw mix
  • 2 small green peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. soy sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. brown sugar
  • 2 tsp. sesame oil
  • 1 tsp. sesame seeds
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground black pepper

Korean BBQ Sauce

  • 3/4 cup peach preserves
  • 1/2 cup rice wine vinegar
  • 3 Tbsp. soy sauce
  • 1 Tbsp. grated fresh ginger
  • 2 tsp. Sriracha chile sauce
  • 1 tsp. minced garlic
  • 1 tsp. sesame oil
  • 1/2 tsp. black pepper

Details

Product:

Pulled Pork

Meal Course:

Lunch

Dish Type:

Appetizer, Entrée, Sandwich

Preparation

  1. Asian Coleslaw: combine coleslaw mix, green peppers, onion and cilantro in large bowl. Whisk together remaining coleslaw ingredients; toss with cabbage mixture and set aside.
  2. Korean BBQ Sauce: combine all ingredients in microwave-safe container. Microwave on High (100% power) for 1 minute. Whisk ingredients together, set aside.
  3. To serve: place 2 oz. heated pork into each corn tortilla. Top with 1 oz. coleslaw mixture and 1 tablespoon BBQ sauce.