Ingredients

  • 1 Black Angus 4/1 Frank, cooked thoroughly
  • 8 oz. roasted potatoes, peppers and onions
  • 1 oz. shredded Cheddar cheese

Details

Product:

Hot Dogs

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Place frank on top of roasted potato mixture.
  2. Sprinkle with cheese and place under broiler to melt.