Meat and Potatoes Dog
- 1 Black Angus 4/1 Frank, cooked thoroughly
- 8 oz. roasted potatoes, peppers and onions
- 1 oz. shredded Cheddar cheese
Meal Course:Dinner, Lunch
- Place frank on top of roasted potato mixture.
- Sprinkle with cheese and place under broiler to melt.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.