Ingredients

  • 1 hoagie bun toasted
  • 1 tablespoon hot sweet mustard
  • 1 Black Angus Frank, cooked thoroughly
  • 2 slices Fully Cooked Peppered Bacon
  • 1 oz. shredded pepper-jack cheese
  • 2 oz. shredded lettuce
  • 1 oz. diced tomatoes
  • 1/2 oz. pickled jalapeño slices

Details

Product:

Bacon, Hot Dogs

Meal Course:

Dinner, Lunch

Dish Type:

Entrée, Sandwich

Preparation

  1. Spread mustard on bun. Place frank and bacon slices in bun. Sprinkle top with cheese and place under broiler to melt.
  2. Serve topped with lettuce, tomatoes and jalapeño slices.