Ingredients

  • 4 4oz. Boneless Pork Chops, (tenderized)
  • 4 2oz. slices Ham
  • ¼ cup Extra Virgin Olive Oil
  • 4 Bolillo Rolls
  • 4 slices Chihuahua cheese
  • 2 cups shredded lettuce
  • 1 medium onion, sliced thin
  • 1 medium tomato, sliced thin
  • ½ avocado, sliced or mashed salt
  • Latin Rub (recipe to follow)
  • Guajillo Sauce (recipe to follow)
  • Guajillo Mayo (recipe to follow)

Latin Rub

  • 1 Tbsp. black pepper
  • 1 Tbsp. kosher salt
  • 1 Tbsp. granulated garlic
  • 1 Tbsp. granulated onion
  • 1 tsp. ground Mexican oregano
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander

Guajijllo Sauce

  • 16 ounces dried Guajillo Chiles
  • 1 cup water
  • ½ cup onion, quartered
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • ½ cup reserved liquid guajillo chiles
  • 3 cups chicken broth


Guajillo Mayo

  • 1 cup Guajillo Sauce (see above)
  • 1 cup mayo
  • 1 tsp. lemon juice

Details

Ham brands offered: Farmland, Smithfield Culinary, Armour by Smithfield, Eckrich, Patrick Cudahy, John Morrell, Carando
Pork Chop brands offered: Farmland, Farmland Chop Shop

Product:

Ham, Pork Chops

Meal Course:

Breakfast

Dish Type:

Entrée, Sandwich

Preparation

  1. Season both sides of pork chops with Latin rub; cover and refrigerate.
  2. Heat olive oil in large skillet over medium-high heat. Cook boneless pork chops about 3-4 minutes on each side. Remove from skillet; keep warm.
  3. Place sliced ham in skillet and sear both sides; keep warm.
  4. On heel of bolillo roll, layer Guajillo Mayo, Pork, Ham, cheese, lettuce, onion, tomato, avocado and Top with sunny-side up egg; crown of bread on the side.

Latin Rub

  1. Mix spices together in a small bowl and set aside.

Guajijllo Sauce

  1. Lightly toast chiles in a dry pan for 1-2 minutes over medium heat.
  2. Pour 1 cup of water over chiles and let sit 15 minutes until softened.
  3. Remove chiles and strain liquid; reserve ½ cup of the water.
  4. Remove stems from chiles and place in a food processor.
  5. Add onion, garlic, salt, and reserved liquid; pulse. Slowly add oil while processing until smooth.
  6. Pour liquid into a pot and add chicken broth. Simmer for 20 minutes. Strain sauce to remove seeds; set aside to cool.

Guajillo Mayo

  1. Combine Guajillo Sauce, mayo and lemon juice. Set Aside.