Mortadella Pistachio Pizza

Ingredients

  • 90 g Margherita® Mortadella, thinly sliced
  • 260 g Neapolitan pizza dough ball
  • 70 g fresh mozzarella
  • 100 g burrata cheese
  • 25 g pistachios, crushed
  • 10 g extra virgin olive oil
  • 2 g lemon zest
  • Parsley

Details

Product:

Margherita® Mortadella

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Preheat wood-fired oven to 750–850°F.
  2. Stretch dough into 10–11” round.
  3. Drizzle olive oil and add mozzarella.
  4. Bake for 60–90 seconds until crust is fully developed.
  5. Remove from oven.
  6. Top pizza with mortadella, torn burrata and pistachios.
  7. Finish with lemon zest and olive oil, then slice and serve.