Orange Glazed Pork Wings


  • 4 pieces Smoke’NFast ® Pork Wing
  • 8 oz. orange marmalade
  • 4 oz. orange juice
  • 2 oz. rice vinegar
  • 2 oz. chile flakes
  • 1 Tbsp orange zest
  • 3 oz. cornstarch
  • 1 Tbsp sesame oil
  • 2 Tbsp black sesame seeds
  • 2 Tbsp white sesame seeds
  • 4 oz. green onions, sliced on bias, for garnish
  • Salt and pepper, to taste



Smoke'NFast Pork Wing

Meal Course:

Dinner, Lunch

Dish Type:



  1. Preheat deep fryer to 350ºF.
  2. In a medium sauce pot over medium heat, add orange marmalade, orange juice, sesame oil, rice vinegar, flakes and orange zest, and reduce glaze consistency. Once reduced to desired consistency, remove heat, and set aside.
  3. In a large mixing bowl, add the pork wings and corn starch, and mix thoroughly.
  4. Add the pork wings to the deep fryer, and cook until they have reached 165ºF internal temperature, and then place them in medium-sized mixing bowl, add 6 oz. of orange glaze, and coat the wings.