Ingredients

Orange Sauce

  • 1 cup orange juice
  • ½ cup sugar
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1/4 tsp. ginger powder
  • 1/4 tsp. garlic powder
  • ½ tsp. red chili flakes
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • Orange zest from 1 orange

Asian Greens Slaw

  • ½ cup red cabbage, shredded
  • ¼ cup green onions, sliced
  • 2 Tbsp. sesame seeds, toasted
  • 2 Tbsp. olive oil
  • 2 oz. rice wine vinegar
  • 2 Tbsp. sugar
  • Salt and pepper, to taste

Details

Product:

Pulled Pork

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée, Sandwich

Preparation

  1. In saucepan, heat up olive oil and then add in pulled pork.
  2. Once pork is hot and pulled apart nicely, remove from heat, add in Orange Sauce, and toss to coat pork evenly.
  3. Place pulled pork onto slider buns, and top with Asian Greens Slaw.
  4. For Orange Sauce, in medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic and red chili flakes. Heat for 3 minutes. In a small bowl, whisk cornstarch with water to form paste. Add to Orange Sauce and whisk together. Continue to cook for 5 minutes, until mixture begins to thicken. Once sauce is thickened, remove from heat and add orange zest.
  5. For Asian Green Slaw, mix all ingredients together in bowl, and season.