Ingredients

  • 12 oz Margherita® Prosciutto, thinly sliced
  • 8 piadina, 8-inch, warmed
  • 1 lb. mascarpone
  • 3 cups arugula
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • Sliced almonds, for garnish

Details

Product:

Margherita® Prosciutto

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Arrange the piadina on clean surface lined with parchment paper or plastic wrap. Utilizing offset spatula, evenly distribute and spread the mascarpone onto each piadina.
  2. Toss arugula with oil, salt and pepper until evenly coated. Evenly distribute seasoned arugula onto each piadina.
  3. Evenly distribute prosciutto and almonds among piadina. Fold piadina over filling to create half-moon shape.
  4. Place filled piadina onto appropriate serving vessel and serve right away.