Ingredients

  • 1 lb Smithfield Boneless KC Wild Wings
  • 8 slices Smithfield Applewood Smoked Bacon
  • 12 oz Southern Coleslaw (recipe follows)
  • 8 oz ranch dressing
  • 4 sweet waffles
  • 4 oz local maple syrup

Southern Coleslaw:

  • 1 cup mayonnaise
  • ¼ cup Creole mustard
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp raw sugar
  • 2 Tbsp local honey
  • 1 Tbsp lemon juice
  • 1 tsp Tabasco
  • Salt and pepper, to taste
  • 1 lb shredded cabbage
  • ½ cup shredded carrot

Details

Product:

Bacon, Pig Wings

Meal Course:

Breakfast, Dinner, Lunch

Dish Type:

Entrée, Sandwich

Preparation

  1. Preheat oven to 350°F, and bake boneless wings for 12 to 15 minutes.
  2. Bake bacon for 3 to 5 minutes. Remove bacon from oven, and allow to cool. Rough-chop bacon, and set aside.
  3. Place waffle in middle of plate, and fold waffle like a taco. Add Southern Coleslaw, wings tossed in local maple syrup.
  4. Add drizzle of ranch dressing, and top with crumbled applewood smoked bacon.

Southern Coleslaw:

  1. Combine all dressing ingredients in medium mixing bowl, and whisk until fully incorporated.
  2. Fold in shredded cabbage and carrots.
  3. Refrigerate for 30 minutes before using.