Ingredients

Rub

  • 2 Tbsp. kosher salt
  • 4 Tbsp. dark brown sugar
  • 1 Tbsp. black pepper
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 Tbsp. paprika
  • 1 Tbsp. chili powder

Details

Product:

Pork Belly

Meal Course:

Lunch

Dish Type:

Appetizer, Entrée

Preparation

  1. Generously season pork belly with Rub on both sides, reserving some rub.
  2. Wrap and set in cooler for at least 4 hours, 24 hours, if possible.
  3. Set smoker for 225°F-235°F, using apple wood.
  4. Cook pork belly until internal temperature reaches 180°F-185°F.
  5. Remove from smoker, cool on wire rack and then refrigerate for 1 hour.
  6. Cut belly into cubes; then season with reserved Rub and toss in BBQ sauce.
  7. Return to smoker for 45 minutes to 1 hour or until the correct doneness is achieved.

Rub

  1. Combine all ingredients.