Pork Belly Sliders

Ingredients

  • 8 full slices of Smoked Pork Belly, cut in half
  • 4 bakery-fresh buns
  • 4 fresh pineapple slices
  • Pickled Peppers, to taste (recipe to follow)
  • 8 Tbsp. favorite BBQ sauce

Pickled Peppers:

  • 4 Fresno peppers
  • 4 jalapeño peppers
  • 1 cup water
  • 1 and 1/4 cups white vinegar
  • 2 Tbsp. kosher salt
  • 1/4 cup sugar

Details

Product:

Smoke'Nfast Smoked Pork Belly

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée, Sandwich

Preparation

  1. Slice pork belly against the grain into 1/4-inch to 1/2-inch slices and cut in half to make stackable-sized slices.
  2. Roast or grill pork belly until nicely charred.
  3. Stack 4 halved pork belly slices, 1 pineapple slice and Pickled Peppers, to taste, on bakery-fresh bun.
  4. Top with 2 Tbsp. BBQ sauce.

Pickled Peppers:

  1. Combine all ingredients.