Pork Carnitas Migas


  • 1 red onion, sliced
  • 2 Roma tomatoes
  • 1 serrano pepper
  • 1 lb Smoke’NFast Pork Carnitas
  • 10 eggs Salt and pepper, to taste
  • 10 corn tortillas, cut into strips and fried crisp, divided
  • 10 oz Pepper Jack cheese, shredded
  • 6 oz cheddar cheese
  • 5 fl oz ranch dressing
  • 5 fl oz Chipotle Sauce (recipe follows)
  • 2 oz cilantro

Chipotle Sauce:

  • 6 canned chipotles
  • 1 lime, juiced
  • 16 fl oz mayo
  • 2 oz cilantro Salt and pepper, to taste



Carnitas, Smoke'NFast Pork Carnitas

Meal Course:


Dish Type:



  1. In cast iron skillet, sweat onions; add tomatoes and serrano peppers. 2
  2. Add pork carnitas to combine. 3
  3. Add beaten eggs, and allow to set into soft curds. Season with salt and pepper.
  4. In casserole dish, layer tortilla chips, cheeses, Migas followed by sauces. Repeat until pan is full. Top with more chips, sauce and cilantro.

Chipotle Sauce:

  1. Place first 3 ingredients in Robot-Coupe, and pulse 3 times, and then add cilantro and pulse a few more times until somewhat smooth. Season with salt and pepper.