Ingredients

Soy Glaze:

  • 1 cup soy sauce
  • 1 Tbsp. grated fresh ginger
  • ¼ cup honey

Miso Marinade:

  • ¼ cup sake
  • ¼ cup mirin
  • ¼ cup white miso paste
  • 3 Tbsp. sugar

Details

Product:

Pork Tenderloin

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine all glaze ingredients in small saucepan.
  2. Cook on low heat until mixture is reduced and starts to thicken. Chill and reserve.

Miso Marinade

  1. Combine sake and mirin in small saucepan; bring to a boil. Reduce heat to low.
  2. Whisk in miso until dissolved. Turn heat on high; whisk in sugar. Place in bowl; cover and refrigerate until cold.
  3. Add tenderloin to miso marinade. Cover and refrigerate at least 24 hours.
  4. Heat grill to medium-high.
  5. Brush grates with oil. Grill tenderloin until internal temperature reaches 145°F, turning occasionally and brushing with soy glaze. Let stand 3 minutes before serving.