Ingredients

  • 100 eggs beaten
  • 1.5 lb.biscuit mix
  • 1 quart milk
  • 6.25 lb. Ham, diced
  • 4 lb. shredded Monterey Jack cheese
  • 4 lb. shredded Cheddar cheese
  • 4 lb. chopped green chiles
  • 2.5 lb. small curd cottage cheese
  • 1.5 lb. chopped red bell pepper

Details

Product:

Ham

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Heat convection oven to 350°F. Coat 16-ounce individual oven-proof skillets with nonstick cooking spray.
  2. Beat together eggs, biscuit mix and milk. Stir in remaining ingredients.
  3. Ladle 10 to 12 ounces egg mixture into each prepared pan. Bake at 350°F. for 35 to 45 minutes until knife inserted near center comes out clean. Let stand 5 minutes before serving.