Ingredients

  • 4 pieces Texas toast, buttered
  • 1/2 lb. Pulled Pork
  • 4 eggs, poached
  • BBQ hollandaise

Chef Frank Benedict

Details

Product:

Smoke’NFast Pulled Pork

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Warm the pulled pork in skillet over medium heat.
  2. Heat Texas toast in a sandwich press.
  3. Place two pieces of Texas toast on a plate, place pulled pork and poached egg on top and pour BBQ hollandaise over the top.
  4. Repeat for second plate.