Blue Cheese Slaw:

  • 8 oz. shredded red cabbage
  • 1/4 cup blue cheese crumbles
  • 3 green onions, sliced fine
  • 2 Tbsp. white sugar
  • 1 tsp. celery seed



Smoke’NFast Roasted & Seared Chicken

Meal Course:

Dinner, Lunch

Dish Type:

Entrée, Sandwich


  1. Warm up and shred chicken. Season to taste. Set aside.
  2. Top each bottom half of brioche bun with 4 oz. chicken, 2 oz. Blue Cheese Slaw and 2 Tbsp. BBQ sauce. Finish with top half of bun.

Blue Cheese Slaw:

  1. Combine all ingredients.