Ingredients

  • 3.5 oz. Smithfield Culinary Smoked Pork Belly– either sliced or medium dice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 tsp. brown sugar
  • 1/4 tsp. minced garlic
  • 1/4 tsp. minced ginger
  • Bibimbap vegetables (recipe to follow)
  • Bibimbap sauce (recipe to follow)

Bibimbap Vegtables:

  • 1 lb. Spinach
  • 1 Tbsp. garlic
  • 1 tsp. minced ginger
  • 1/2 lb. bean sprouts
  • 1 jar kimchi (napa cabbage)
  • 1 lb. Persian cucumbers- small baby cucumbers (whole foods has them)
  • 4 oz. hon shimeji mushroom AKA brown beech
  • 6 oz. carrots
  • 1/2 tsp. fine sea salt
  • 1 lb. Jasmine Rice
  • 12 each eggs
  • 4 oz. blended oil
  • Korean seasoned seaweed salad

Bibimbap Sauce:

  • 2 Tbsp. gochujang
  • 1 Tbsp. sesame oil
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. water
  • 1 Tbsp. toasted sesame seeds
  • 1 tsp. rice wine vinegar
  • 1 tsp. minced garlic

Details

Product:

Pork Belly

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Add the soy sauce, sesame oil, brown sugar, garlic and ginger to a bowl and cover and marinate pork belly for 30 minutes.
  2. Cook pork belly. Once cooked, add pork belly and bibimbap vegetables to a bowl. Top the bowl with bibimbap sauce.

Bibimbap Vegtables:

  1. Combine and mix all ingredients together on a bowl.

Bibimbap Sauce:

  1. Mix all ingredients together in a small bowl and reserve for plating.