Smoked Pork Belly Breakfast Bibimbap
Serves: 4
Ingredients
- 3.5 oz. Smithfield Culinary Smoked Pork Belly– either sliced or medium dice
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. brown sugar
- 1/4 tsp. minced garlic
- 1/4 tsp. minced ginger
- Bibimbap vegetables (recipe to follow)
- Bibimbap sauce (recipe to follow)
Bibimbap Vegtables:
- 1 lb. Spinach
- 1 Tbsp. garlic
- 1 tsp. minced ginger
- 1/2 lb. bean sprouts
- 1 jar kimchi (napa cabbage)
- 1 lb. Persian cucumbers- small baby cucumbers (whole foods has them)
- 4 oz. hon shimeji mushroom AKA brown beech
- 6 oz. carrots
- 1/2 tsp. fine sea salt
- 1 lb. Jasmine Rice
- 12 each eggs
- 4 oz. blended oil
- Korean seasoned seaweed salad
Bibimbap Sauce:
- 2 Tbsp. gochujang
- 1 Tbsp. sesame oil
- 1 Tbsp. granulated sugar
- 1 Tbsp. water
- 1 Tbsp. toasted sesame seeds
- 1 tsp. rice wine vinegar
- 1 tsp. minced garlic
Details
Product:
Pork BellyMeal Course:
BreakfastDish Type:
EntréePreparation
- Add the soy sauce, sesame oil, brown sugar, garlic and ginger to a bowl and cover and marinate pork belly for 30 minutes.
- Cook pork belly. Once cooked, add pork belly and bibimbap vegetables to a bowl. Top the bowl with bibimbap sauce.
Bibimbap Vegtables:
- Combine and mix all ingredients together on a bowl.
Bibimbap Sauce:
- Mix all ingredients together in a small bowl and reserve for plating.
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To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.