Ingredients

  • 1 gal salted water
  • 12 oz bicarbonate noodles
  • 12 oz Fully Cooked Smoked Pulled Pork
  • 3 heads baby bok choy, quartered
  • 64 oz Bacon Broth (recipe follows)
  • 2 Tbsp chile oil
  • 8 basil leaves, torn
  • ½ cup sliced green onions

Bacon Broth:

  • 1 Smoked Ham Hock
  • 8 slices Precooked Bacon
  • 1 onion, split and charred on the cut side on a griddle or grill
  • 1 head garlic, top removed and charred on a griddle or grill
  • 1 finger ginger, split and charred on the cut side on a griddle or grill
  • ½ Tbsp black pepper
  • ½ Tbsp coriander
  • 2 pieces star anise
  • 2 gallons water
  • 1 cup granulated sugar
  • Salt, to taste

Details

Product:

Bacon, Ham Hocks, Pulled Pork

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée

Preparation

  1. Bring 1 gallon salted water to boil.
  2. Cook bicarbonate noodles for 5 minutes or until al dente.
  3. Separate noodles between four bowls.
  4. Add smoked pulled pork and bok choy to each bowl.
  5. Top each bowl with 16 ounces boiling Bacon Broth.
  6. Top each bowl with drizzle of chile oil, basil and green onions, and serve.

Bacon Broth:

  1. Add all ingredients to pot and simmer for 2 hours. Do not boil.
  2. Season with more salt if desired, strain through fine sieve, and reserve.