Ingredients

Greek Dry Rub Spice Mix

  • 1 teaspoon dried parsley
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 1 teaspoon dill
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons granulated garlic
  • 2 teaspoons dried oregano

Tzatziki Sauce

  • 2 cups Greek yogurt (strained overnight)
  • 4 garlic cloves, grated or pureed
  • ¼ cup chopped fresh mint leaves
  • ¼ cup fresh dill
  • 2 lemons, zested and juiced
  • 1 grated English cucumber
  • Salt and pepper to taste

Chicken Wings

  • 2 dozen Smoked Chicken Wings
  • 4 tablespoons extra virgin olive oil
  • 2 lemons, zested and juiced
  • 1 tablespoon pureed or grated garlic
  • Salt and pepper to taste
  • 3 tablespoons Greek dry rub spice mix

Garnish

  • dill
  • mint
  • feta cheese
  • lemon wedges
  • cucumber wheels

Details

Product:

Smoked Chicken Wings

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée

Preparation

  1. For spice mix, stir all ingredients into a bowl until thoroughly incorporated. Set aside.
  2. For tzatziki sauce, mix all ingredients thoroughly until incorporated. Chef’s note: add chopped jalapeno for spice.
  3. For wings, thaw completely and preheat oven to 375°F.
  4. Coat wings in olive oil, lemon juice, zest, and garlic. Add salt and pepper, then coat with Greek dry rub.
  5. Place into oven until wings are golden brown and heated through.
  6. Take wings out and lightly toss with one cup tzatziki sauce; bake until edges become slightly charred.
  7. To serve, top with torn fresh herbs, grated feta, and a side of tzatziki