• 1 Prime Rib, heated
  • 1 lb white onions, sliced thin
  • 2 lbs cremini mushrooms, sliced
  • 8 fl oz red wine
  • 1 rosemary sprig
  • 4 fl oz prepared demi gloss
  • Salt and pepper, to taste
  • 2 lbs Smashed Garlic New Potatoes (recipe follows)
  • 2 lbs Crunchy Kale

Smashed Garlic New Potatoes:

  • 2 lbs new potatoes
  • Salt and pepper, to taste
  • 4 oz garlic cloves, roasted
  • 3 fl oz extra virgin olive oil



Prime Rib

Meal Course:


Dish Type:



  1. In sauté pan, caramelize onions. Add sliced mushrooms, and allow to cook for 5 minutes.
  2. Deglaze with red wine, and add rosemary. Allow to reduce by 50%, and add demi.
  3. Reduce to nape, and fold in kale, set aside until needed.
  4. For Smashed Garlic New Potatoes, place potatoes in pot of salted water, bring to simmer, and cook until tender.
  5. Drain off water, and, with a towel, gently press potatoes until flat but still intact. Top with salt, pepper, roasted garlic and EVO.
  6. Slice prime rib, and top with mushroom kale sauce, and serve with potatoes.