Ingredients

Details

Product:

Ham, Pork Loin

Meal Course:

Lunch

Dish Type:

Entrée, Sandwich

Preparation

  1. Spread mustard onto heel and crown of bread. Place pork loin and ham on heel.
  2. Spread mustard onto heel of baguette; top with ham and pork loin.
  3. Place pickles and cheese on crown. Broil until heated and cheese is melted. Close sandwich to serve.
  4. Place pickles on crown of baguette; top with cheese.
  5. Place heel and crown on wire rack and pass through conveyor oven. Close sandwich to serve.