Smothered Prime with Smashed Garlic Potatoes

  • 1 Prime Rib, heated
  • 1 lb white onions, sliced thin
  • 2 lbs cremini mushrooms, sliced
  • 8 fl oz red wine
  • 1 rosemary sprig
  • 4 fl oz prepared demi gloss
  • Salt and pepper, to taste
  • 2 lbs Smashed Garlic New Potatoes (recipe follows)
  • 2 lbs Crunchy Kale

Smashed Garlic New Potatoes:

  • 2 lbs new potatoes
  • Salt and pepper, to taste
  • 4 oz garlic cloves, roasted
  • 3 fl oz extra virgin olive oil
  • 1 lb. Brisket
  • ½ lb. Bacon
  • 4 burger buns
  • Kosher salt, to taste
  • 4 slices cheddar cheese
  • 4 eggs
  • ½ lb. Ham, sliced
  • Shoestring potatoes
  • Crispy fried onions

Burger Sauce:

  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 2 Tbsp mustard
  • 1 Tbsp chopped pickles (or relish)
  • 2-2½ lbs Pork Belly, skin on
  • 1 white onion, quartered
  • 2 bay leaves
  • 1 Tbsp black peppercorns
  • 6 cloves
  • 1/2 cup kosher salt
  • salt, to taste
  • 4-6 cups water
  • vegetable oil, for deep frying

Kimchi:

  • 3 cups napa cabbage, shredded
  • 2 Tbsp sambal
  • 1 tsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 1/2 tsp salt
  • 1” piece ginger, minced
  • white pepper, to taste

Brisket:

  • 1 1/2 lb Cooked Brisket
  • 1 Tbsp sambal
  • 2 Tbsp ketchup
  • 2 Tbsp dark mushroom soy
  • 1 date, pit removed, chopped
  • 1 tsp sesame oil

Tacos:

  • 1 jicama, peeled, sliced thinly
  • 1 jalapeño, sliced thinly into rounds
  • 2 green onions, sliced thinly
  • cilantro leaves, to taste

Masa Dough:

  • 18 oz masa harina
  • 12 fl oz water, very hot
  • 6 oz lard, chilled
  • 2 tsp salt
  • 1 1/4 tsp baking powder
  • 2 fl oz chicken stock

Roasted Corn Pico de Gallo:

  • 3 cups corn kernels, roasted
  • 1 cup diced medium tomato
  • 1 cup diced medium red onion
  • 1 bunch cilantro, minced
  • Lime juice, to taste

Salsa Verde:

  • 12 tomatillos
  • 1/2 onion
  • 3 cloves garlic
  • 3 serrano peppers
  • 8 oz cilantro
  • 2 fl oz Tabasco Green Pepper Sauce

Tamales:

  • 3 lb Masa Dough, uncooked
  • 1.5 lb pork carnitas
  • 15 corn husks, soaked in hot water
  • 10 oz Roasted Corn Pico de Gallo
  • 8 fl oz Salsa Verde
  • 2 lbs Pulled Osso Buco
  • 2 Tbsp chiffonaded Italian parsley
  • 1 Tbsp chiffonaded apple sage
  • 2 tsp minced thyme
  • 1 tsp minced rosemary
  • 1 Tbsp sliced chives
  • 2 Tbsp beer mustard
  • 1 cup rich pork jus or jus de poulet
  • 2 tsp apple cider vinegar
  • salt and pepper, to taste
  • 2 cups all-purpose flour
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp ginger powder
  • Pinch of cayenne pepper
  • 3 eggs
  • 1 egg yolk
  • 1 cup cream
  • 1 cup buttermilk
  • 2 cups finely ground panko breadcrumbs
  • Beer mustard, as side serving
  • Apple butter, as side serving

Pork Sliders:

  • 1 1/2 lb Smithfield Pork Shoulder
  • 4 green onions, chopped
  • 1 shallot, minced
  • 8 garlic cloves
  • 1 Tbsp Worcestershire
  • salt and black pepper, to taste
  • 8 small Hawaiian rolls

Jalapeño Jelly:

  • 1 Tbsp canola oil
  • 1/2 green bell pepper, small dice
  • 2 jalapeños, small dice
  • 4 oz apple cider vinegar
  • 4 oz maple syrup
  • salt, to taste

Caramelized Onions:

  • 1 yellow onion, julienne
  • 1 Tbsp canola oil

Pimento Cheese:

  • 6 oz sharp cheddar cheese, grated
  • 6 oz cream cheese, softened
  • 1 tsp Dijon mustard
  • 1 Tbsp mayonnaise
  • 1/2 red bell pepper, roasted, small dice

Ham Fried Rice:

  • 2 cups long-grain rice
  • 2 eggs, whisked
  • 4 Tbsp canola oil, divided
  • 1 tsp sesame oil
  • 1 shallot, minced
  • 4 garlic cloves
  • 1 1” piece ginger, minced
  • 8 shiitake mushrooms
  • 1/2 carrot, small diced
  • 6 oz  Ham, diced
  • 1 broccoli crown, chopped
  • 1 Tbsp soy sauce
  • 2 Tbsp dark mushroom soy
  • 2 tsp seasoned rice wine vinegar
  • green onions, for garnish
  • Tonkatsu sauce

Katsu:

  • 4 Pork Chops
  • 4 eggs, whisked
  • 1 Tbsp water
  • 2 cups panko breadcrumbs
  • 4 oz canola oil

Waffle Batter:

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 2 eggs
  • 1 oz melted butter
  • 1 oz bacon fat
  • 1 3/4 cups milk
  • 1 Tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 1 lb Smithfield Bacon, cooked and chopped

Maple Sausage Gravy:

  • 6 oz Smithfield Breakfast Sausage
  • 1/2 cup yellow onion, small diced
  • 3 Tbsp all-purpose flour
  • 1/2 tsp black pepper, ground
  • 12 oz milk, cold
  • 2 oz maple syrup

Bacon Jam:

  • 1/2 lb Smithfield Bacon, chopped
  • 1 shallot, minced
  • 2 oz maple syrup
  • 1 Tbsp Worcestershire
  • 1 Tbsp apple cider vinegar
  • 1/2 tsp black pepper
  • 1 lb Corned Beef
  • 4 oz  Bacon, chopped
  • 1 cup short julienned onions
  • 1.5 lb sauerkraut, drained
  • 12 oz shredded Swiss cheese
  • 12 egg roll wrappers
  • 1 to 2 egg whites
  • 2 Tbsp cornstarch
  • 1 qt hot fryer oil
  • Hot Chinese Mustard, recipe follows
  • 12 oz 1000 Island Dressing
  • 4 to 6 sprigs parsley, for garnish

Hot Chinese Mustard:

  • 1/4 cup yellow mustard
  • 1/4 cup Chinese mustard