Smoked Chicken Wings in Thai Chili Crust

• 24 smoked chicken wings
• 1 cup honey
• 3 cups Thai Chili Crust (recipe below)
• 3 green onions, thinly sliced
• 6 sprigs cilantro, thinly sliced
• 1 cup Coconut White BBQ Sauce (recipe below)

Thai Chili Crust

• 1 pt. canola oil
• 2 cups tempura mix
• 2 eggs
• 1 Tbsp. turmeric powder
• 1 Tbsp. lime leaf powder
• 1 stalk lemongrass
• 4 dried Thai chili, toasted & finely chopped
• ½ cup fried garlic

Coconut White Barbecue Sauce

• 1 cup mayonnaise
• ¼ cup coconut milk
• 1 Tbsp. honey
• ½ Tbsp. seasoned rice wine vinegar
• 2 cloves garlic, minced
• 2 tsp. black pepper, whole
• 2 tsp. Szechuan peppercorns
• ¼ tsp. ground clove
• ¼ bunch cilantro, finely sliced

 

• ¼ cup vegetable oil
• 6 Scallion flatbreads (recipe below)
• ¼ lb. capicola, shaved
• ½ cup Crème Fraîche (recipe below)
• 1 oz. chive, sliced
• 2 serrano chiles, thinly sliced

Scallion Flatbread

• 1 ½ cups AP flour, plus more for rolling
• ½ cup semolina flour
• 1 pinch salt
• ¼ tsp. instant yeast
• 1 ½ cups hot water
• ½ cup sesame oil
• 3 green onions, sliced paper thin

• 12 oz. pork loin
• 1 orange, juiced
• 1 Tbsp. Mexican oregano
• 1 clove garlic, sliced
• ½ medium onion, sliced, divided
• 2 Tbsp. salt
• 2 oz. canola oil
• 2 telera tortas or Kaiser rolls
• Guajillo Salsa (recipe below)
• 1 14-oz. can refried black beans, warmed
• 6 oz. romaine lettuce, shredded
• 1 avocado, sliced
• 6 oz. queso fresco

Guajillo Salsa

• 1 8-oz. can guajillo chiles
• 2 limes, juiced
• ¼ bunch cilantro
• ½ cup water
• 2 tsp. salt

• 3 Tbsp. cooking oil
• 1 lb. pork belly
• 3 cloves garlic, minced
• ½ cup guava paste
• ½ cup hot sauce
• 10 flour tortillas
• ½ carrot, shredded
• ½ cucumber, small diced
• ½ cup cotija cheese
• Mojo Aioli (recipe below)

Mojo Aioli

• 8 egg yolks
• 10 cloves garlic
• 1 oz. blended oil
• 1 Tbsp. dry white wine
• 1 lime, juiced
• 1 tsp. black pepper
• 1 tsp. oregano
• 1 tsp. cumin
• 1 tsp. adobo seasoning
• Pinch of salt

• 2 Tbsp. olive oil
• 12 oz. cooked pulled pork
• Orange Sauce (recipe below)
• 6 slider buns
• Asian Greens Slaw (recipe below)

Orange Sauce

• 1 cup orange juice
• ½ cup sugar
• 2 Tbsp. rice wine vinegar
• 2 Tbsp. soy sauce
• 1/4 tsp. ginger powder
• 1/4 tsp. garlic powder
• ½ tsp. red chili flakes
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• Orange zest from 1 orange

Asian Greens Slaw

• ½ cup red cabbage, shredded
• ¼ cup green onions, sliced
• 2 Tbsp. sesame seeds, toasted
• 2 Tbsp. olive oil
• 2 oz. rice wine vinegar
• 2 Tbsp. sugar
• Salt and pepper, to taste

• 2 Tbsp. butter, divided
• 10 oz. diced capicola
• 2 medium potatoes, diced
• 4 eggs, beaten
• Salt and pepper, to taste
• 2 croissants
• Avocado Aioli (recipe below)
• 2 radishes, sliced

Avocado Aioli

• 2 egg yolks
• 1 clove garlic
• 1 cup canola oil
• 2 oz. distilled white vinegar
• 1 ripe avocado
• Salt, to taste

• 8-10 frozen puff pastry squares, defrosted
• 2 Tbsp. Creole mustard
• ¾ lb. ham, cut into small cubes
• 1 cup shredded cheddar cheese
• 1 egg and 1 Tbsp. water for egg wash

• ½ cup mozzarella cheese, shredded
• 1 ½ cups diced ham
• ¼ cup diced poblano peppers
• ¼ cup diced onion
• 3 cups precooked white cornmeal
• 3 cups water

• ¾ cup mayonnaise
• ⅓ cup whole buttermilk
• ¼ cup chopped cilantro
• 1 canned chipotle pepper in adobo sauce
• 2 Tbsp. fresh lime juice
• 1 tsp. sugar
• 1 1/4 tsp. kosher salt, divided
• ¾ tsp. ground cumin, divided
• 1 15-oz. can black beans, drained & rinsed
• 2 cups white rice, cooked
• ¼ cup chopped green onions
• 1 tsp. black pepper
• 4 boneless pork chops
• 1 Tbsp. olive oil
• 12 butter lettuce leaves
• 12 Tbsp. pico de gallo, divided
• 1 cup crumbled queso fresco

• 1 Tbsp. olive oil
• 6 oz. diced bacon
• 2 cloves garlic, minced
• 3 medium red potatoes, medium diced
• 3 cups heavy cream
• 6 sprigs fresh thyme
• 1 pack premade pizza crust
• 2 cups mozzarella, shredded
• 14 oz. can corn
• 12 oz. diced ham
• 2 oz. chives, minced
• Salt and pepper, to taste