Smoked Chicken Wings in Thai Chili Crust

  • 24 smoked chicken wings
  • 1 cup honey
  • 3 cups Thai Chili Crust (recipe below)
  • 3 green onions, thinly sliced
  • 6 sprigs cilantro, thinly sliced
  • 1 cup Coconut White BBQ Sauce (recipe below)

Thai Chili Crust

  • 1 pt. canola oil
  • 2 cups tempura mix
  • 2 eggs
  • 1 Tbsp. turmeric powder
  • 1 Tbsp. lime leaf powder
  • 1 stalk lemongrass
  • 4 dried Thai chili, toasted & finely chopped
  • ½ cup fried garlic

Coconut White Barbecue Sauce

  • 1 cup mayonnaise
  • ¼ cup coconut milk
  • 1 Tbsp. honey
  • ½ Tbsp. seasoned rice wine vinegar
  • 2 cloves garlic, minced
  • 2 tsp. black pepper, whole
  • 2 tsp. Szechuan peppercorns
  • ¼ tsp. ground clove
  • ¼ bunch cilantro, finely sliced

 

  • ¼ cup vegetable oil
  • 6 Scallion flatbreads (recipe below)
  • ¼ lb. capicola, shaved
  • ½ cup Crème Fraîche (recipe below)
  • 1 oz. chive, sliced
  • 2 serrano chiles, thinly sliced

Scallion Flatbread

  • 1 ½ cups AP flour, plus more for rolling
  • ½ cup semolina flour
  • 1 pinch salt
  • ¼ tsp. instant yeast
  • 1 ½ cups hot water
  • ½ cup sesame oil
  • 3 green onions, sliced paper thin
  • 12 oz. pork loin
  • 1 orange, juiced
  • 1 Tbsp. Mexican oregano
  • 1 clove garlic, sliced
  • ½ medium onion, sliced, divided
  • 2 Tbsp. salt
  • 2 oz. canola oil
  • 2 telera tortas or Kaiser rolls
  • Guajillo Salsa (recipe below)
  • 1 14-oz. can refried black beans, warmed
  • 6 oz. romaine lettuce, shredded
  • 1 avocado, sliced
  • 6 oz. queso fresco

Guajillo Salsa

  • 1 8-oz. can guajillo chiles
  • 2 limes, juiced
  • ¼ bunch cilantro
  • ½ cup water
  • 2 tsp. salt
  • 3 Tbsp. cooking oil
  • 1 lb. pork belly
  • 3 cloves garlic, minced
  • ½ cup guava paste
  • ½ cup hot sauce
  • 10 flour tortillas
  • ½ carrot, shredded
  • ½ cucumber, small diced
  • ½ cup cotija cheese
  • Mojo Aioli (recipe below)

Mojo Aioli

  • 8 egg yolks
  • 10 cloves garlic
  • 1 oz. blended oil
  • 1 Tbsp. dry white wine
  • 1 lime, juiced
  • 1 tsp. black pepper
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 1 tsp. adobo seasoning
  • Pinch of salt

Orange Sauce

  • 1 cup orange juice
  • ½ cup sugar
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1/4 tsp. ginger powder
  • 1/4 tsp. garlic powder
  • ½ tsp. red chili flakes
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • Orange zest from 1 orange

Asian Greens Slaw

  • ½ cup red cabbage, shredded
  • ¼ cup green onions, sliced
  • 2 Tbsp. sesame seeds, toasted
  • 2 Tbsp. olive oil
  • 2 oz. rice wine vinegar
  • 2 Tbsp. sugar
  • Salt and pepper, to taste
  • 2 Tbsp. butter, divided
  • 10 oz. diced capicola
  • 2 medium potatoes, diced
  • 4 eggs, beaten
  • Salt and pepper, to taste
  • 2 croissants
  • Avocado Aioli (recipe below)
  • 2 radishes, sliced

Avocado Aioli

  • 2 egg yolks
  • 1 clove garlic
  • 1 cup canola oil
  • 2 oz. distilled white vinegar
  • 1 ripe avocado
  • Salt, to taste
  • 8-10 frozen puff pastry squares, defrosted
  • 2 Tbsp. Creole mustard
  • ¾ lb. ham, cut into small cubes
  • 1 cup shredded cheddar cheese
  • 1 egg and 1 Tbsp. water for egg wash
  • ½ cup mozzarella cheese, shredded
  • 1 ½ cups diced ham
  • ¼ cup diced poblano peppers
  • ¼ cup diced onion
  • 3 cups precooked white cornmeal
  • 3 cups water
  • ¾ cup mayonnaise
  • ⅓ cup whole buttermilk
  • ¼ cup chopped cilantro
  • 1 canned chipotle pepper in adobo sauce
  • 2 Tbsp. fresh lime juice
  • 1 tsp. sugar
  • 1 1/4 tsp. kosher salt, divided
  • ¾ tsp. ground cumin, divided
  • 1 15-oz. can black beans, drained & rinsed
  • 2 cups white rice, cooked
  • ¼ cup chopped green onions
  • 1 tsp. black pepper
  • 4 boneless pork chops
  • 1 Tbsp. olive oil
  • 12 butter lettuce leaves
  • 12 Tbsp. pico de gallo, divided
  • 1 cup crumbled queso fresco
  • 1 Tbsp. olive oil
  • 6 oz. diced bacon
  • 2 cloves garlic, minced
  • 3 medium red potatoes, medium diced
  • 3 cups heavy cream
  • 6 sprigs fresh thyme
  • 1 pack premade pizza crust
  • 2 cups mozzarella, shredded
  • 14 oz. can corn
  • 12 oz. diced ham
  • 2 oz. chives, minced
  • Salt and pepper, to taste