Just what’s so comforting about comfort foods? Foods like pasta dishes, stews, roasts, chili, BBQ, pizza and more conjure up deliciously good times with both friends and family.
Join Smithfield Culinary as we take a look at all the classics, some new takes on those old favorites, and some comfort foods with which you may not be that familiar, including on-trend and ethnic variations.
Smithfield Culinary has the products and insights perfect for enhancing your comfort foods menu. For additional information, contact your Smithfield sales representative or call 888-327-6526.
Smithfield Culinary would like to recognize the following amazing chefs who extended their time and talents to our Comfortably Delicious program. Many thanks and bon appétit!
RJ Cooper – Owner of Saint Stephen in Nashville, TN James Beard Award-Winner
Debbie Gold – Executive Chef at Tied House in Chicago, IL James Beard Award-Winner, Top Chef Masters competitor
Brian West – Chef/Restaurant Consultant Former Culinary Institute of America instructor in San Antonio, TX
Lance Warren – Executive Chef at Bent Tree Country Club in Dallas, TX Certified Executive Chef
John Chiakulas – Corporate Chef of Lettuce Entertain You Enterprises and Chef Partner of Aba, Antico Posto, Beatrix & Ēma in Chicago, IL
Andrew Spielberg – Chef/Owner of Gracie’s Luncheonette in Leeds, NY Culinary Institute of America Graduate