With the help of our delicious selection of toppings, Smithfield Culinary can help you transform the blank canvas of pizza dough into a signature head-turning creation.

And having the right pizza menu is crucial, considering the vast majority of consumers (a staggering 83%!) eat pizza at least monthly, according to Technomic. While the classic topping will always be with us, the popularity of unorthodox toppings is ushering in a period of “anything goes.” Topping like gruyére cheese, fresh dill and balsamic vinegar glaze are on the menu! But until those go mainstream, the following is a listing of consumers’ topping preferences:

Pepperoni 69%
Bacon 55%
Ham 46%
Pork Sausages 42%