Ingredients

  • 3 slices cinnamon French toast, hot
  • 2 (2-oz.) slices Apple Cinnamon Pork Loin, heated
  • 2 oz.apple pie filling, warmed
  • 1 tablespoon pecan pieces

Details

Product:

Pork Loin

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Arrange hot French toast in wagon-wheel pattern on dinner plate.
  2. Place heated pork loin in center of French toast. Spoon apple pie filling over top and sprinkle with pecans.