Ingredients

  • 1 lb Smithfield® Bacon, cut into 1 ½ inch pieces
  • 1 head red cabbage, shredded

Details

Product:

Bacon

Meal Course:

Dinner

Dish Type:

Entrée, Side Dish

Preparation

  1. In a large pot, steam cabbage until slightly soft, about 10 minutes. Remove from heat.
  2. In a large skillet, cook bacon over medium heat until soft and lightly brown, but not crunchy.
  3. Remove bacon from skillet and keep covered.
  4. Add cabbage to skillet. Cover and cook until cabbage is very soft and has absorbed bacon flavor, 5 to 10 minutes.
  5. Add bacon pieces and stir until heated through, 1 to 2 minutes.