Ingredients

  • 16 slices Apple Cider Cured Bacon
  • 2 (8-oz.) pkg. cream cheese, softened
  • 8 oz. bleu cheese, crumbled
  • 4 oz. toasted walnuts, chopped
  • 2 oz. shredded apple
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon minced garlic

Details

Product:

Bacon

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer

Preparation

  1. Cook bacon on grill or in oven until crisp; drain and chop.
  2. Beat together chopped bacon and remaining ingredients until blended.
  3. Spread 8 ounces bacon-cheese mixture into four small au gratin dishes. Microwave on HIGH for 35 to 45 seconds, or bake in convection oven at 400°F. for 3 to 5 minutes until heated through.
  4. Serve with assorted crackers, bread or tortilla chips.