• 1 Smoke’N Fast® All-Natural
    Applewood Smoked CarveMaster® Ham
  • 1 cup packed brown sugar
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • ½” piece ginger, peeled and grated
  • 4 cups blueberries
  • 1 cup maple syrup
  • ¼ cup balsamic vinegar
  • ½ lemon, juiced
  • Salt and black pepper, to taste



CarveMaster® Ham

Meal Course:


Dish Type:

Entrée, Sauces, Rubs, Marinades


  1. Score outside of ham to create diamond pattern, and rub ham with brown sugar.
  2. Bake in 350°F oven uncovered to an internal temperature of 155°F.
  3. Over medium heat, sauté garlic and ginger in olive oil.
  4. Add remaining ingredients, and bring to light simmer for about 5 minutes to create glaze.
  5. Puree half of glaze, and combine with remaining glaze. Adjust seasoning.
  6. When ham reaches 155°F internal temperature, brush outside with some blueberry-maple glaze.
  7. Carve one-fourth-inch slices, and top with more glaze.