Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh rosemary sprigs
  • 1 Tbsp. roasted garlic
  • 1 Tbsp. sea salt
  • 1 Tbsp. cracked black pepper
  • 1 tsp. Dijon mustard
  • 4 Bone-In Center Cut Pork Chops

Details

Product:

Pork Chops

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine all ingredients except pork in bowl.
  2. Add chops, making sure to coat all sides. Cover and refrigerate at least 2 hours.
  3. Heat grill to medium-high. Grill chops until internal temperature reaches 145°F. Let stand 3 minutes before serving.