Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 Tbsp. vanilla extract
  • 1 Egg, whole
  • 1 Egg, yolk
  • 2-1/4 cup Flour
  • 10 slices 18/22 Single Slice Cherrywood Bacon, cooked, chopped
  • 1/2 Tbsp. baking soda
  • 1-1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup dried cherries

Details

Product:

Bacon

Meal Course:

Breakfast, Dinner, Lunch

Dish Type:

Dessert

Preparation

  1. In a medium bowl, cream butter with white and brown sugar on medium speed.
  2. Add vanilla and eggs to the bowl and beat until mixture is light and creamy.
  3. Slowly add flour and baking soda; mix well.
  4. Add bacon, chocolate and butterscotch chips and stir until just combined.
  5. Line cookie sheet with parchment paper.
  6. Scoop 2 tablespoons of the cookie dough and line on cookie sheet.
  7. Bake at 325°F for 13-15 minutes or until edges of cookies are lightly browned.

Prep Time: 10-12 min.
Cook Time: 15 min.