Ingredients

  • 4 lb. Ground Pork
  • 1 gal. thick ‘n chunky salsa
  • 2 (29-oz.) cans no salt added tomato sauce
  • 1 (50-oz.) can dark red kidney beans (undrained)
  • 2 teaspoons minced garlic
  • 2 tablespoons chili powder

Details

Product:

Ground Pork

Meal Course:

Dinner, Lunch, School Foodservice

Dish Type:

Soup/Salad

Preparation

  1. Brown ground pork in large stock pot; drain.
  2. Add all remaining ingredients; bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.

NUTRITIONAL INFORMATION

Per serving: Calories 314, Fat 16g (Sat Fat 6g), Cholesterol 57mg, Sodium 797mg, Carbohydrate 21g, Protein 19g