• 3 cloves garlic, finely chopped
  • 1 cup finely chopped flat-leaf parsley
  • ½ cup chopped fresh cilantro
  • ½ cup extra virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. fresh lime juice
  • 1 tsp. sea salt
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. crushed red pepper
  • 4 Boneless Pork Chops



Pork Chops

Meal Course:


Dish Type:



  1. To make chimichurri, combine all ingredients except pork in food processor bowl. Pulse until blended; refrigerate.
  2. Heat grill to medium-high. Reserve half the chimichurri mixture separately and coat both sides of pork chops with other half.
  3. Brush grates with olive oil. Grill chops until internal temperature reaches 145°F. Let stand 3 minutes before serving.
  4. Serve topped with remaining Chimichurri sauce.