Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 4 Boneless Pork Chops
  • 1/4 cup clarified butter

Details

Product:

Pork Chops

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine dry ingredients in shallow pan; set aside. Beat together eggs and buttermilk; place in separate bowl.
  2. Dredge pork chops in seasoned flour, shaking off any excess. Dip into buttermilk, then additional dredge in seasoned flour.
  3. Heat clarified butter in medium sauté pan over medium heat. Add pork chops and cook on both sides until golden brown and internal temperature reaches 145° F. Let stand 3 minutes before serving.