Country Fried Boneless Pork Chop
- 1 cup all-purpose flour
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 4 Boneless Pork Chops
- 1/4 cup clarified butter
- Combine dry ingredients in shallow pan; set aside. Beat together eggs and buttermilk; place in separate bowl.
- Dredge pork chops in seasoned flour, shaking off any excess. Dip into buttermilk, then additional dredge in seasoned flour.
- Heat clarified butter in medium sauté pan over medium heat. Add pork chops and cook on both sides until golden brown and internal temperature reaches 145° F. Let stand 3 minutes before serving.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.