• 4 pieces Pork Cheek Meat, fat trimmed
  • 1 cup panko bread crumbs
  • 1 Tbsp. olive oil
  • 2 eggs, beaten
  • ½ cup flour
  • 1 Tbsp. chopped flat leaf parsley
  • 1 tsp. garlic pepper
  • ¼ tsp. rubbed sage
  • ¼ tsp. salt



Pork Cheek

Meal Course:


Dish Type:



  1. Run cheek meat pieces through meat tenderizer 2 times; set aside.
  2. Combine flour, parsley, garlic pepper, sage and salt in shallow dish. Place beaten eggs and panko crumbs in two other shallow dishes.
  3. Dredge cheeks through flour, then egg, then panko crumbs pressing to coat well on both sides.
  4. Heat oil in heavy skillet over medium-high heat. Add breaded pork cheeks; cook until browned on both sides and cooked through.