Country Fried Ribs


  • 1 whole rack Smoke’NFast Smoked St. Louis Style Pork Spare Ribs
  • 2 oz potato starch 2 oz cornstarch 1 oz cornmeal
  • 2 oz all-purpose flour
  • 16 oz lard
  • 2 oz ground coffee bean
  • 0.5 oz chipotle powder
  • 1 oz dark chili powder
  • 0.5 oz granulated onion
  • 0.5 oz granulated garlic
  • 0.25 oz paprika
  • 1 oz brown sugar
  • 0.25 oz salt
  • 0.15 oz cracked black pepper




Ribs, Smoke'NFast Smoked St. Louis Style Pork Spare Ribs

Meal Course:

Dinner, Lunch, Special Occasion

Dish Type:

Appetizer, Entrée


  1. Portion spare ribs into one-bone cuts.
  2. Toss potato starch, cornstarch, cornmeal and flour together, and lightly toss ribs in this mixture. Shake off any extra breading.
  3. To make dry rub, toss remaining ingredients together in medium-sized bowl, and adjust seasonings, to taste.
  4. Heat lard over medium-high heat. When lard is hot, lightly pan-fry ribs until golden brown and crispy on all sides.
  5. Remove spare ribs, lightly dust them with dry rub, and serve.